Get a taste of what The Que has to offer. Click on one of the menus below if you'd like to see a PDF of our most recent menu. Our menu will grow, but always feature seasonal fares from local growers and producers.
Legendary Pitmaster Ed Mitchell preserves the art of whole hog BBQ mastery and shares recipes that date back 150 years at QUE. Located in the heart of Durham North Carolina’s culinary explosion, oak wood and charcoal spark a nostalgic flame of BBQ goodness.
Legendary Pitmaster Ed Mitchell's passion for barbecue goes back to his childhood in Wilson, N.C. when a pig was cooked at a time of celebration. He shares that spirit and a 150-year-old family recipe in every ounce of "Que" he serves. Ed Mitchell’s Que is about a commitment to tradition and a celebration of Eastern North Carolina Barbecue. The pillars of our restaurants are cooking with regional sustainable animals and vegetables producing a undeniably tasteful product. As whole hog BBQ undergoes a renaissance, We look to lead the culinary movement by doing it the authentic way... the way barbecue was done 100 years ago.
You may have seen our chefs featured on one of the shows / events (right) or blogs (below).
- John T Edge, Gourmet - Read More
- Southern Living Magazine - Read More
- Erica Getto, WNYC - Read More
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